Catalog
Raw Materials
Natural hazelnut raw material is an exceptional ingredient that brings a natural and rich nutty flavor to any confectionery or culinary products. Flarino specializes in the cultivation, harvesting, and processing of Italian hazelnut varieties, providing natural and high-quality raw materials for your business.
Article number HSH-5 and HSH-10
Hazelnuts in a vacuum in the shell,
5 kg and 10 kg
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Ingredients:hazelnut kernels, fresh in the shell Tonda DI Giffoni.
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Energy value:3106 kJ / 742 kcal.
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Nutritional value per 100 g of the product:carbohydrates – 11.15 g, of which sugars – 3.16 g, proteins – 14.15 g, fats – 71.25 g, of which saturated – 6.5 g, salt < 0.02 g.
Article number HR-5 and HR-10
Hazelnuts in a vacuum,
5 kg and 10 kg
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Ingredients:hazelnut kernels Tonda DI Giffoni
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Energy value:3106 kJ / 742 kcal.
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Nutritional value per 100 g of the product:carbohydrates – 11.15 g, of which sugars – 3.16 g, proteins – 14.15 g, fats – 71.25 g, of which saturated – 6.5 g, salt < 0.02 g.
Article number HF-5 and HF-10
Hazelnut flour in a vacuum, 5 kg and 10 kg
FRACTION (size) 5×5 mm, 5×2 mm or from the individual order of the buyer
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Ingredients:hazelnut flour.
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Energy value:3106 kJ / 742 kcal.
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Nutritional value per 100 g of the product:carbohydrates – 11.15 g, of which sugars – 3.16 g, proteins – 14.15 g, fats – 71.25 g, of which saturated – 6.5 g, salt < 0.02 g.
Article number HAZ-5 and HAZ-10
Hazelnut grits in a vacuum,
5 kg and 10 kg
FRACTION (size) 5×5 mm, 5×2 mm or from the individual order of the buyer
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Energy value:3106 kJ / 742 kcal.
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Nutritional value per 100 g of the product:carbohydrates – 11.15 g, of which sugars – 3.16 g, proteins – 14.15 g, fats – 71.25 g, of which saturated – 6.5 g, salt < 0.02 g.
The crunchy crumb of hazelnut kernels is a wonderful addition to elevate your regular dishes, baked goods, ice cream, or confectionery treats. Its nutty richness can truly enhance the flavors of various recipes!
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